Girdling affects carbohydrate-related gene expression in leaves, bark and roots of alternate-bearing citrus trees.

نویسندگان

  • Chun-Yao Li
  • David Weiss
  • Eliezer E Goldschmidt
چکیده

Effects of girdling on carbohydrate status and carbohydrate-related gene expression in citrus trees were investigated. Alternate-bearing 'Murcott' (a Citrus reticulata hybrid of unknown origin) trees were girdled during autumn (25 Sep. 2001) and examined 10 weeks later. Girdling brought about carbohydrate (soluble sugar and starch) accumulation in leaves and shoot bark above the girdle, in trees during their fruitless, 'off' year. Trees during their heavy fruit load, 'on' year did not accumulate carbohydrates above the girdle due to the high demand for carbohydrates by the developing fruit. Girdling caused a strong decline in soluble sugar and starch concentrations in organs below the girdle (roots), in both 'on' and 'off' trees. Expression of STPH-L and STPH-H (two isoforms of starch phosphorylase), Agps (ADP-glucose pyrophosphorylase, small subunit), AATP (plastidic ADP/ATP transporter), PGM-C (phosphoglucomutase) and CitSuS1 (sucrose synthase), all of which are associated with starch accumulation, was studied. It was found that gene expression is related to starch accumulation in all 'off' tree organs. RNA levels of all the genes examined were high in leaves and bark that accumulated high concentrations of starch, and low in roots with declining starch concentrations. It may be hypothesized that changes in specific sugars signal the up- and down-regulation of genes involved in starch synthesis.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Seasonal changes in carbohydrate and nitrogen contents of olive trees ʻFishomiʼ cultivar in several parts under alternate bearing conditions

Some olive cultivars possess high tendency to alternate bearing, which have a minus economic effect on olive industry. The experiment was performed in an olive orchard located in Shiraz region. Monthly monitoring of concentrations of unstructured carbohydrates (glucose, fructose, sucrose, mannitol and starch), protein, nitrogen, potassium and phosphorus in leaves, branches and roots of olive tr...

متن کامل

Changes of phenolic compounds and non-structural carbohydrates on alternate bearing cycle in ‘Kinnow’ mandarin trees

In this study we have demonstrated the variations of carbohydrates and phenolic compounds present in the leaves and stems of ‘Kinnow’ mandarin (Citrus reticulata Blanco) trees in alternate bearing cycle and the possible involvement of these compounds to flower bud formation process. The amounts of these compounds were determined in the leaves and stems of “on” and “off” trees  monthly  from Nov...

متن کامل

Changes of free polyamines in the leaves and stems of ‘Kinnow’ mandarin tree as affected by alternate bearing

In order to investigate the seasonal changes and the possible role of the free polyamines in the leaves and stems on the alternate bearing habit of the ‘Kinnow’ mandarin (Citrus reticulata Blanco) trees, a comparative study was conducted to analyze the levels of free polyamines  (putrescine, spermidine and spermine) in the leaves and stems tissues of “on” and &ldquo...

متن کامل

Girdling effects on fruit set and quantum yield efficiency of PSII in two Citrus cultivars.

Girdling effects on fruitlet abscission, leaf chlorophyll, chlorophyll a fluorescence and carbohydrate concentration in various flowering and vegetative shoots were studied during natural fruit drop in two Citrus cultivars. Irrespective of shoot type, girdling delayed fruitlet abscission, but only fruitlets borne on leafy shoots had increased final fruit set. Chlorophyll a fluorescence analysis...

متن کامل

Girdling for Increased "hass" Fruit Size and Its Effect on Carbohydrate Production and Storage

In Hass avocado trees, the girdling and scoring of about 50% of the fruit bearing branches per tree, at the end of November 1994, resulted in an initial accumulation of carbohydrate in the leaves and branches of the girdled limbs. The girdling of only 50% of the branches and also the width of the girdle are crucial to the process since healing of the girdle wound, and continued nutrient supply ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:
  • Annals of botany

دوره 92 1  شماره 

صفحات  -

تاریخ انتشار 2003